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Charlotte's Onion Soup
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french style onion soup with thyme, croutons and Gruyere cheese.
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8
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Artichoke Hearts & Soup
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parmiggiano reggiano cheese & petite fine herbs bouquet
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9
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Chilled Tomato Basil Soup
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shaved parmigiano reggiano, balsamic reduction, croutons, baby greens & fine herbs
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7
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Fennel-Apple, Crispy Brie Cheese Salad
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pine nuts and raisins, balsamic reduction in orange dressing & redcurrant sauce.
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8
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Cesar Salad Watercress & Hearts of Romaine Lettuce
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Cesar's dressing, garlic-butter croutons and shaved parmiggiano reggiano/add 4 with chicken.
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8
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Margret de Canard (duck breast)
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honey raspberry and sauté peaches in brown butter, crispy sesame seed phyllo.
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10
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Spinach & Arugula Salad
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Spiced pears, figs, Serrano Ham, Goat Cheese
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8
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Sea Bass Ceviche, Tuna Tartar & Salmon Tartar
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Sweet Potatoes chips & Yucca Chips
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9
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Sea Scallops
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Parsnip, Beets, Carrot & Sweeet Potatoes Puree, snow peas & micro greens.
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12
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Crab Risotto & Truffle Oil Emulsion
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Hearts of palm & pea sprouts.
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11
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Pheasant Terrine
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butter cardamom pears, pistachios, tomato in moscovado sugar deglazed in raspberries vinegar & capers-raisins couli.
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14
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DINNER SPECIALS Monday- Thursday
three courses dinner special, Glass of Wine 5,75
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marinated in soya,sweet soya ginger eggplant, petite cilantro salad & yuca chips.
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Glazed baby carrots, Sweet Potatoes, Beets, Artichoke & Mushrooms.
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Turmeric Corvina & Cauliflower Gratin
Celery Cream Sauce & Carp Roe Caviar.
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Lobster tail with Lobster Ravioli
in fine herbs, dill infused broth, half tail in brown butter.
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pan seared sea bass, calamari stuffed with calamari sofrito, new Zealand mussells in their saffron jus.
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marinated breast in Provence herbs, red bell pepper coulis Ratatouille and Portobello mushrooms.
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Double Bone Center Cut Pork Chop
coated in cilantro seeds, vermouth rosso sauce, sauté purple onion, chardonnay golden apples puree and merlot reduction.
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melted in sweet spices "Beuree Noisette", rose pepper smashed carrot, onion compote, red wine jus.
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Artichoke bottom, finger line potatoes, brown butter spring mushrooms
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Lamb Loin & Sweet Potatoes Puree
marinated in Thyme and nutmeg, swiss chard & brown butter spring mushrooms.
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